INGREDIENTS
1 lb
Sirloin steak
1 cup
Carrot
2 tsp
Garlic
2 cups
Golden potato
1 cup
Green peas
1
Parsley, fresh
1 cup
Peruvian corn
2 cups
Yellow onion
1
Eggs
1 tsp
Chicken bouillon powder
1
Peruvian-style rice or other cooked white rice
1
Pepper
1
Salt
2 tbsp
Canola oil
1 tsp
Cumin seeds
2 cups
Water
1 tablespoon ají amarillo