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Shila’s Grandmother’s Picante De Carne

Rie McClenny
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak

1 cup

Carrot

2 tsp

Garlic

2 cups

Golden potato

1 cup

Green peas

1

Parsley, fresh

1 cup

Peruvian corn

2 cups

Yellow onion

1

Eggs

1 tsp

Chicken bouillon powder

1

Peruvian-style rice or other cooked white rice

1

Pepper

1

Salt

2 tbsp

Canola oil

1 tsp

Cumin seeds

2 cups

Water

1 tablespoon ají amarillo