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Elegant Braised Lamb Shank Dinner

Matthew Johnson
  • minutes
  • Serves 8

INGREDIENTS

6

lamb shanks

3

Bay leaves

1 lb

Brussels sprouts

2

Carrots, medium

2

stalks Celery

2 tbsp

Chives

7 cloves

Garlic

1

Lemon, Juice of

1

Lemon, Zest of

1

Orange, Juice of

1

Orange, Zest of

1/4 cup

Parsley, fresh

1 lb

Pearl onions, red

5

sprigs Rosemary, fresh

10

sprigs Thyme, fresh

1

White onion, medium

3

lbs Yukon gold potatoes

4 cups

Chicken stock

2 tbsp

Tomato paste

1 tsp

Horseradish

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tbsp

Sea salt, flaky

1

White pepper

2 tbsp

Canola oil

1

Olive oil

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Sour cream

1 cup

Red wine