INGREDIENTS
6
lamb shanks
3
Bay leaves
1 lb
Brussels sprouts
2
Carrots, medium
2
stalks Celery
2 tbsp
Chives
7 cloves
Garlic
1
Lemon, Juice of
1
Lemon, Zest of
1
Orange, Juice of
1
Orange, Zest of
1/4 cup
Parsley, fresh
1 lb
Pearl onions, red
5
sprigs Rosemary, fresh
10
sprigs Thyme, fresh
1
White onion, medium
3
lbs Yukon gold potatoes
4 cups
Chicken stock
2 tbsp
Tomato paste
1 tsp
Horseradish
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tbsp
Sea salt, flaky
1
White pepper
2 tbsp
Canola oil
1
Olive oil
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Sour cream
1 cup
Red wine