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Toffee Apple Cookies

Jordan Ballantine
  • minutes
  • Serves 12

INGREDIENTS

1

Bramley apple, medium

1

Egg

1/2 tsp

Bicarbonate of soda

1 tsp

Cinnamon

180 g

Golden caster sugar

1 tsp

Nutmeg, ground

250 g

Plain flour

1/2 tsp

Salt

100 g

Butter

12

Toffees, chewy