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Belgian buttermilk waffles with caramelized peaches and mascarpone

Julie
  • 81 minutes
  • Serves 5

INGREDIENTS

3

Peaches

2

Eggs

2 tbsp

Maple syrup

1 tbsp

Active dry yeast

2 cups

Flour

1 tsp

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1/2

Orange (juice)

3/4 stick

Butter

1/3 cup

Buttermilk

9 oz

Mascarpone cheese

1 1/2 cups

Milk

vegetable oil for frying and greasing