Hoisin Pork Noodle Bowls

INGREDIENTS

2 lb

cooked pork roast; shredded ((about 4 cooked cups))

1/4 cup

water ((use pork broth if available))

1/4 cup

soy sauce/tamari

3 tbsp

sesame oil; divided 2/1

3 tbsp

honey

1/2 tsp

fish sauce

3 tbsp

rice vinegar

Juice of 1 lime

1 tbsp

garlic chili sauce +/- to taste (, more if you like heat)

1/4 cup

hoisin ((use gluten free hoisin to keep this dish GF))

1/2 cup

peanut butter

3 tbsp

cilantro; chopped; divided 2/1

1 oz

bag coleslaw mix

green onions; white and green parts divided

1/4 cup

peanuts; broken into pieces

High heat cooking oil ((I use safflower))

1 oz

pkg brown rice noodles; softened according to package directions