INGREDIENTS
2 lb
cooked pork roast; shredded ((about 4 cooked cups))
1/4 cup
water ((use pork broth if available))
1/4 cup
soy sauce/tamari
3 tbsp
sesame oil; divided 2/1
3 tbsp
honey
1/2 tsp
fish sauce
3 tbsp
rice vinegar
Juice of 1 lime
1 tbsp
garlic chili sauce +/- to taste (, more if you like heat)
1/4 cup
hoisin ((use gluten free hoisin to keep this dish GF))
1/2 cup
peanut butter
3 tbsp
cilantro; chopped; divided 2/1
1 oz
bag coleslaw mix
6
green onions; white and green parts divided
1/4 cup
peanuts; broken into pieces
High heat cooking oil ((I use safflower))
1 oz
pkg brown rice noodles; softened according to package directions