INGREDIENTS
1
batch choux pastry
egg wash: 1 egg beaten with 1 Tablespoon milk or water
1 cup
heavy cream
8 oz
full-fat brick style cream cheese, softened to room temperature
1 cup
confectioners' sugar
1 tsp
pure vanilla extract
1/2 cup
creamy peanut butter*
salt,
1 cup
heavy cream
2
semi-sweet chocolate bars (226g), finely chopped