INGREDIENTS
1/2 lb
Italian sausage
2 cloves
Garlic
1
Onion
1 tsp
Oregano
1 28 ounce can
Tomatoes with basil
2 1/4 tsp
Active dry yeast
3/4 cup
Cornmeal
3 1/4 cups
Flour
1 tsp
Red pepper
3 tsp
Salt
3 tsp
Sugar
1 tbsp
Olive oil
4 tbsp
Butter
10
slices Mozzarella
1
Parmesan, Fresh grated
1 1/4 cups
Water