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Scalloped Vegetable Bake

Gwenaelle Le Cochennec
  • minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

5

Carrots, medium

3

Potatoes, medium

1/2 tsp

Thyme, dried

2

Zucchini, medium

4

Eggs, medium

1 cup

All-purpose flour

1/8 tsp

Nutmeg

1

Pepper

1

Salt

1/3 cup

Butter

1 1/2 cups

Cheddar cheese

2/3 cup

Milk