INGREDIENTS
2 tbsp
Chicken, fat
2 1/4 cups
Reserved chicken poaching broth
1
Whole 3-5 pound chicken
1
peeled and cut into 4-inch slices 1 4-inch piece fresh ginger, fresh
1
bunch Cilantro, fresh
2
Cucumbers
2 cloves
Garlic
3 tbsp
Garlic
4 tbsp
Ginger, fresh
1
bunch Green onions
1
Reserved fried garlic and ginger
1 tbsp
Lime juice
1 tbsp
Oyster sauce
3 tbsp
Soy sauce, dark sweet
1 tbsp
Soy sauce, light
2 tbsp
Sriracha
2 cups
Rice, long-grain
1/4 cup
Kosher salt
1
Kosher salt
2 tsp
Sugar
3 tbsp
Peanut oil
1 tbsp
Rice vinegar
6 tbsp
Sesame oil
1 gal
Water
2 tablespoons sambal