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Hainanese Chicken Rice

Matthew Johnson
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chicken, fat

2 1/4 cups

Reserved chicken poaching broth

1

Whole 3-5 pound chicken

1

peeled and cut into 4-inch slices 1 4-inch piece fresh ginger, fresh

1

bunch Cilantro, fresh

2

Cucumbers

2 cloves

Garlic

3 tbsp

Garlic

4 tbsp

Ginger, fresh

1

bunch Green onions

1

Reserved fried garlic and ginger

1 tbsp

Lime juice

1 tbsp

Oyster sauce

3 tbsp

Soy sauce, dark sweet

1 tbsp

Soy sauce, light

2 tbsp

Sriracha

2 cups

Rice, long-grain

1/4 cup

Kosher salt

1

Kosher salt

2 tsp

Sugar

3 tbsp

Peanut oil

1 tbsp

Rice vinegar

6 tbsp

Sesame oil

1 gal

Water

2 tablespoons sambal