INGREDIENTS
1/2 tsp
Basil, dried
3 cloves
Garlic
1 tsp
Marjoram, dried
6 oz
Tomato paste
2 tsp
Maple syrup or honey
1/2 tsp
Active yeast, dry
1/4 tsp
Cayenne pepper
7 cups
Flour
1
Flour
4 tbsp
Kosher salt
1/2 tsp
Pepper
1 tsp
Salt
1
Semolina or cornmeal
2 tbsp
Red wine vinegar
4 cups
Water
1 cup
Water, hot