INGREDIENTS
1 15 ounce can
Black beans
1
Carrot, large
2 tbsp
Cilantro, fresh
1 cup
Corn, frozen
4 cloves
Garlic
1
Jalapeno, small
1
Jalapeno
1 15 ounce can
Kidney beans
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1
Red bell pepper, large
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1
Egg, large
2 cups
Vegetable broth
1 tbsp
Lime juice
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar, granulated
2 tbsp
Chili powder
1/4 tsp
Cinnamon
1 1/2 cups
Cornmeal, yellow
1 1/2 tsp
Paprika, smoked
1
Pepper
1
Salt
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
5 tbsp
Butter, unsalted
1 1/2 cups
Milk