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Garlic And Herb Leg Of Lamb With Potatoes

Chris Salicrup
  • minutes
  • Serves 10

INGREDIENTS

8 lb

Lamb roast with fat cap, bone-in

12 cloves

Garlic

1

Lemon, Juice of

10

sprigs Rosemary, fresh

10

sprigs Thyme, fresh

2 1/2

lbs Yukon gold potatoes

1/3 cup

Mustard, whole grain

1 tbsp

Black pepper, freshly ground

1 1/2 tbsp

Sea salt

1

Sea salt, Flaky

1/2 cup

Olive oil

3/4 cup

White wine, dry