INGREDIENTS
8 lb
Lamb roast with fat cap, bone-in
12 cloves
Garlic
1
Lemon, Juice of
10
sprigs Rosemary, fresh
10
sprigs Thyme, fresh
2 1/2
lbs Yukon gold potatoes
1/3 cup
Mustard, whole grain
1 tbsp
Black pepper, freshly ground
1 1/2 tbsp
Sea salt
1
Sea salt, Flaky
1/2 cup
Olive oil
3/4 cup
White wine, dry