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Vegetarian Baked Beans

Rachel Gaewski
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

3 15 ounce cans

Great northern beans

1

Yellow onion, small

1/2 cup

Tomato paste

3/4 cup

Vegetable broth, low-sodium

1 tsp

Liquid smoke

1/4 cup

Maple syrup

3 tbsp

Molasses

1 tsp

Mustard powder

2 tbsp

Soy sauce, low-sodium

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Apple cider vinegar

2 tbsp

Olive oil