logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Braised Pork Belly Adobo By Chef Leah Cohen

Pierce Abernathy
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pork belly, whole skin-on

1/2 tsp

Bay leaf, powder

3

Bay leaves

4 tsp

Cilantro, leaves

5 cloves

Garlic

2 tsp

Garlic, fried

2 tsp

Scallions

4

Eggs

2/3 cup

Coconut milk, full-fat

1 1/3 cups

Soy sauce

1

Jasmine rice, Cooked

1 tsp

Black pepper, ground

1 1/2 tsp

Black pepper, freshly ground

1/4 cup

Kosher salt

1

Star anise pod

4 tbsp

Sugar

4 pinches

Szechuan peppercorns, ground

2 tbsp

Apple cider vinegar

2 tbsp

Canola oil

1/3 cup

Coconut vinegar

1

Oil

1/2 gal

Water