INGREDIENTS
1 1/2
lbs Pork belly, whole skin-on
1/2 tsp
Bay leaf, powder
3
Bay leaves
4 tsp
Cilantro, leaves
5 cloves
Garlic
2 tsp
Garlic, fried
2 tsp
Scallions
4
Eggs
2/3 cup
Coconut milk, full-fat
1 1/3 cups
Soy sauce
1
Jasmine rice, Cooked
1 tsp
Black pepper, ground
1 1/2 tsp
Black pepper, freshly ground
1/4 cup
Kosher salt
1
Star anise pod
4 tbsp
Sugar
4 pinches
Szechuan peppercorns, ground
2 tbsp
Apple cider vinegar
2 tbsp
Canola oil
1/3 cup
Coconut vinegar
1
Oil
1/2 gal
Water