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Scalloped Potato–crusted Rib Eye

Claire Nolan
  • minutes
  • Serves 6

INGREDIENTS

2 lb

Beef rib eye

1/2 lb

Prosciutto

3/4 lb

Crimini mushrooms

1 1/2 tbsp

Garlic

2

Russet potatoes, large

4 cups

Spinach, fresh

1/2 tsp

Thyme, dried

1

White onion, medium

1 tbsp

Lemon juice

1/4 cup

Mayonnaise

1

Pepper

1

Salt

3 tbsp

Canola oil

2 cups

Parmesan cheese, grated