INGREDIENTS
2 lb
Beef rib eye
1/2 lb
Prosciutto
3/4 lb
Crimini mushrooms
1 1/2 tbsp
Garlic
2
Russet potatoes, large
4 cups
Spinach, fresh
1/2 tsp
Thyme, dried
1
White onion, medium
1 tbsp
Lemon juice
1/4 cup
Mayonnaise
1
Pepper
1
Salt
3 tbsp
Canola oil
2 cups
Parmesan cheese, grated