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Broccoli Cheddar Quiche

Julie Klink
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Broccoli

1

Onion, small

3 cups

Potatoes, frozen

1

Tomato

6

Eggs

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Cheddar cheese

2 tbsp

Half-and-half