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Tempeh Taco Salad

Rachel Gaewski
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Avocado

3/4 cup

Black beans

1 cup

Cherry tomatoes

1/3 cup

Cilantro

1/2 cup

Corn

2 tsp

Garlic powder

4 cups

Leaf lettuce, green

1

Lime, Juice of

1/3 cup

Red onion

1 8 ounce package

Tempeh

3 tbsp

Soy sauce, low-sodium

2 tsp

Chili powder

1

Pepper

1

Salt

1

Olive oil

1/4 cup

Olive oil

1 tsp

Cumin

3 tbsp

Water