INGREDIENTS
3 tbsp
fresh lemon and/or lime juice
2 tbsp
honey
1 pinch
salt
the tender interior of a stalk of lemongrass, minced
1/2 tsp
vanilla
5 cups
seasonal fruit, sliced
20
mint leaves, chiffonade
to serve: any or all of the following, toasted coconut, dollops of creme fraiche or yogurt, toasted walnuts