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Teriyaki Chicken Cauliflower Rice Bowl

Joey Firoben
  • minutes
  • Serves 1

INGREDIENTS

1

Chicken breast, boneless skinless

1 cup

Broccoli florets

1

Carrot

2 cups

Cauliflower florets

1 clove

Garlic

1/4 tsp

Ginger

5/16 cup

Green onions

2/3 cup

Red cabbage

1 tsp

Maple syrup

1 tbsp

Soy sauce, reduced sodium

1/2 tsp

Black pepper, ground

1/4 tsp

Cornstarch

1/4 tsp

Salt

1 tsp

Sesame seeds, toasted white

1 tbsp

Olive oil