INGREDIENTS
2 tbsp
Flat leaf parsley, fresh
2 cloves
Garlic
1
Parsley, fresh
2
lbs Russet potatoes
4
Eggs, large
1
Marinara sauce
1 cup
All-purpose flour
1
Black pepper
1
Salt
1
Oil
1 cup
Bread crumbs, plain
12
Mozzarella cheese sticks
1/2 cup
Parmesan cheese, grated