INGREDIENTS
2 lb
Ground beef
1
Bay leaf
2
Carrots, large
3
Celery stalks
4 cloves
Garlic
1
Onion, large
1 tbsp
Oregano, dried
1 tbsp
Thyme, dried
1 can
Tomatoes
3 tbsp
Tomato paste
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Whole milk
1 cup
Red wine, dry