INGREDIENTS
1
Egg, large
2
Chipotles in adobo, canned
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Cornmeal, white
1/2 tsp
Kosher salt
1 tsp
Sugar
1
Cooking spray, Nonstick
1/4 cup
Vegetable oil
2 tbsp
Butter, unsalted
2 oz
Cream cheese
3/4 cup
Milk
6 oz
Processed cheese