INGREDIENTS
2 cups
Butternut squash
1 cup
Carrots
3 cups
Cauliflower florets
1
head Garlic
1 tsp
Garlic powder
1/2
Sweet onion
3/4 cup
Almond milk
2 tsp
Dijon mustard
1 tbsp
Lemon juice
16 oz
Macaroni, prepared
1/4 tsp
Nutmeg
1/2 cup
Nutritional yeast
1/2 tsp
Paprika, smoked
1
Pepper
1 tsp
Salt
1
Salt
1 tsp
Turmeric
1
Olive oil
1/2 cup
Cashews, raw
¼ cup reserved cooking liquid