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Sweet Potato Mushroom Penne

Vaughn Vreeland
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chives

6 oz

Mushrooms, wild

1

sprig Sage

2

Sweet potatoes

1/2 cup

Chicken stock

3/4 lb

Penne, cooked

1

Pepper

1

Salt

2 tbsp

Olive oil

1 tsp

Sherry wine vinegar

5

Amaretti cookies

7 tbsp

Butter

1/2 cup

Parmesan, grated