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Two-toned Farfalle By Salty Seattle

Chris Salicrup
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, packed

6

Eggs

2 cups

Flour

1/2 tsp

Nutmeg, freshly ground

1

Pepper

1

Salt

1

2-inch piece Turmeric, fresh

4 tbsp

Butter

2 cups

Parmigiano reggiano

4 cups

Whole milk