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Whole Wheat Soft Baked Pretzels

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

12 1/2 oz

whole wheat flour (2.5 cups)

1/2 tsp

sea salt

1 tsp

sugar

1

packet Platinum Red Star Yeast

1 cup

very warm water (120-125 degrees F)

1/2 cup

warm water

1 tbsp

baking soda

vegetable oil for greasing the sheet pan

coarse sea salt, for sprinkling

2 tbsp

unsalted butter, melted

1 tsp

ground cinnamon

1/2 cup

sugar