INGREDIENTS
2 15 ounce cans
Artichoke hearts
1 tsp
Garlic
1
Parsley, fresh
1/4 cup
Parsley, fresh
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/4 tsp
Salt
2 tbsp
Olive oil
1 cup
Panko bread crumbs
1/2 cup
Butter, salted
1/2 cup
Parmesan cheese, vegetarian