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Baked Artichoke Bites With Garlic Aioli

Merle O'Neal
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Artichoke hearts

1 tsp

Garlic

1

Parsley, fresh

1/4 cup

Parsley, fresh

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1/4 tsp

Salt

2 tbsp

Olive oil

1 cup

Panko bread crumbs

1/2 cup

Butter, salted

1/2 cup

Parmesan cheese, vegetarian