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Linguine with spinach and sun-dried tomato cream sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

linguine

1/3 cup

sun-dried tomatoes (, chopped)

3 cloves

garlic (, minced)

1 cup

half-and-half

1 cup

Parmesan cheese (, shredded)

1/4 tsp

paprika

1/4 tsp

salt

6 oz

spinach

5

basil leaves (fresh, finely chopped)

1 person Recommend This Recipe