Braised Chicken Thighs with Carrots, Potatoes and Thyme

INGREDIENTS

1 1/3 cups

Chicken, low-sodium gluten-free

1 1/2 lb

Chicken thighs, boneless skinless

Carrots

1 lb

Potatoes, red

Red onion

1 1/2 tbsp

Thyme, fresh

1 1/3 tbsp

Gluten-free flour mix

Kosher salt and freshly ground pepper

Paprika, Sweet

2 tbsp

Olive oil

1/3 cup

Dry vermouth or dry white wine