One Pot Colcannon Recipe (Cabbage and Potatoes)

INGREDIENTS

3 tbsp

Butter (Unsalted)

1 tbsp

Garlic (Finely minced, Optional)

3/4 cup

Onion (Finely chopped)

5 cups

Cabbage (Roughly shredded, E.g. 1 small head)

3 lb

Potatoes (Peeled, Boiled, Mashed)

1/4 cup

Green onions (Thinly sliced)

1/2 cup

Heavy cream

1/4 cup

Butter (Unsalted)

Salt (To taste)

Pepper (To taste)

1/4 cup

Bacon (Cooked, Crumbled)

2 tbsp

Butter (Unsalted, For topping)