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Mardi Gras Cornbread Fritters

Marsha Powell
  • 13 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

plus 2 Tablespoons vegetable oil

1

jalapeno

1 cup

shredded cheddar cheese

2 tsp

salt

2 cups

cornmeal

2 tsp

sugar

1/2 cup

flour

1 tsp

baking powder

2

eggs

1 cup

milk