INGREDIENTS
2 cups
Broccoli florets
2
Carrots, medium
1 tbsp
Ginger, fresh
1
Green onions
1
Red bell pepper, medium
1
block Tofu, extra-firm
1/3 cup
Chili and ginger sauce, Sweet
1/3 cup
Maple syrup, pure
2 cups
Brown rice or quinoa, cooked
2 tbsp
Cornstarch
1 tbsp
Cornstarch mixed into with
1
Sesame seeds
3 tbsp
Garlic-infused olive oil
1 tbsp
Rice vinegar
1 Tbsp. sambal oelek (or to taste)