Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
extra virgin olive oil (EVOO)
1 tsp
crushed red pepper flakes
2
anchovy fillets, drained
6 cloves
garlic, crushed
1
bay leaf, fresh or dried
2
ribs celery, chopped
1
medium onion, chopped
1 cup
good-quality dry white wine
1 3/4 cups
chicken stock (14 ounces)
1 can
chunky-style crushed tomatoes (32 ounces)
4
sprigs fresh thyme, leaves stripped (about 1 tablespoon)
1 handful
flat leaf parsley, chopped
1 1/2 lb
cod fillets, cut into 2-inch chunks
Salt and pepper
8
large shrimp, ask for deveined easy-peel shrimp at the seafood counter
8
sea scallops
16
mussels, scrubbed
1
loaf of fresh, crusty bread, for mopping
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