INGREDIENTS
1 cup
water, or more as needed to cover
1 tbsp
vegetable oil, or as needed
1/2 lb
pork stew meat, cut into 1-inch pieces
1
green bell pepper, coarsely chopped
1
red bell pepper, coarsely chopped
1
onion, finely chopped
2 cloves
garlic, minced
2
cubes beef bouillon
2 10 ounce cans
diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 15.5 ounce can
white hominy, undrained
1 15.5 ounce can
yellow hominy, undrained
1 tbsp
ground cumin
1 tsp
ground red pepper
1 tsp
ground black pepper