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Gringo Posole

Lisa D. Courtney
  • 245 minutes
  • Serves 10

INGREDIENTS

1 cup

water, or more as needed to cover

1 tbsp

vegetable oil, or as needed

1/2 lb

pork stew meat, cut into 1-inch pieces

1

green bell pepper, coarsely chopped

1

red bell pepper, coarsely chopped

1

onion, finely chopped

2 cloves

garlic, minced

2

cubes beef bouillon

2 10 ounce cans

diced tomatoes with green chile peppers (such as RO*TEL®), undrained

1 15.5 ounce can

white hominy, undrained

1 15.5 ounce can

yellow hominy, undrained

1 tbsp

ground cumin

1 tsp

ground red pepper

1 tsp

ground black pepper