INGREDIENTS
1/2 lb
Chorizo
2
Baking potatoes, large
1
Bay leaf
3
Carrots
4
Celery, ribs
1 15 1/2 ounce can
Chickpeas
1
Flat-leaf parsley
2 cloves
Garlic
1
Onion, large
6 cups
Chicken broth
2 tbsp
Hot pepper sauce
1 15 ounce can
Tomatoes or tomato sauce
1 tsp
Paprika, sweet smoked
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 cups
Stale bread