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Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel

David Lebovitz
  • minutes
  • Serves 6

INGREDIENTS

4

Eggs, large

6

generous tbsp Dulce de leche

6 tbsp

Brown sugar, packed light

8 oz

Chocolate, bittersweet or semisweet

2 tbsp

Cocoa powder, unsweetened

1

scant tsp Sea salt, flaky

8 tbsp

Butter, unsalted