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White Chocolate Raspberry Coconut Cake

TheBipolarCook
  • minutes
  • Serves

INGREDIENTS

1

package Raspberries, fresh

6

Eggs; whites only, large

3/4 cup

Raspberry jam, seedless

2 cups

All purpose flour

2 tsp

Baking powder

1 1/4 cups

Confectioners sugar

1 1/2 cups

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

8 oz

White chocolate

2 cups

Coconut, flaked

3/4 cup

2% milk

1 1/2 cups

Butter, Unsalted

1 1/4 cups

Butter

1/3 cup

Heavy whipping cream