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Tomato–White Bean Soup With Pesto

SELF Staffers
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Basil, packed fresh

2

Bay leaves

2 cups

Cannellini beans, canned

2

Carrots, medium

4

Celery stalks

3 cloves

Garlic

1 can

Tomatoes

1

Yellow onion, large

1

Vegetable stock, low-sodium

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Walnuts

1/2 cup

White wine or water, dry