INGREDIENTS
2 cups
Basil, packed fresh
2
Bay leaves
2 cups
Cannellini beans, canned
2
Carrots, medium
4
Celery stalks
3 cloves
Garlic
1 can
Tomatoes
1
Yellow onion, large
1
Vegetable stock, low-sodium
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
Walnuts
1/2 cup
White wine or water, dry