INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
fleur de sel salt* (plus more for sprinkling)
1 cup
light brown sugar (packed)
1/2 cup
granulated sugar
1 cup
unsalted butter (softened)
2 tsp
vanilla extract
2
large eggs
1 1/4 cups
quick cook oats
1 cup
semisweet or bittersweet chocolate chunks
1/2 cup
chopped pecans