INGREDIENTS
4 cups
sweet potatoes (1/2-inch cubes)
1 15 ounce can
black beans, drained and rinsed
1 cup
uncooked quinoa, rinsed
1 cup
frozen corn, thawed
2 cups
vegetable broth
1 tsp
chili powder
2 tsp
cumin
1 tsp
garlic salt
1/2 tsp
dried thyme
1/2 cup
green onions, chopped