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Miso Glazed Pig Wings and Shishito Peppers

The Noshery
  • 520 minutes
  • Serves 8

INGREDIENTS

4

Pork chops, boneless

1

Cilantro, fresh

2 cloves

Garlic

1

Green onion

1

Lime

1

Lime juiced

1

Shallot

1

Thai basil

1 tbsp

Ginger paste

2 tbsp

Honey

10 tbsp

Miso

1/2 cup

Soy sauce, low sodium

1/4 cup

Brown sugar

1 tsp

Chinese five spice

3 tbsp

Miso glaze

1

Red pepper

1 lb

Shisito peppers

1/4 cup

Sesame oil

7/16 cup

Vegetable oil