Favoreats

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Seared Duck Breast with Red Wine and Berry Sauce

cbc.ca

INGREDIENTS

1

Duck breasts

1

Bay leaf

1

Blackberries

1

Blueberries

1

Figs, fresh

1

Orange peel

1

Raspberries

1

Thyme

1

Chicken stock

1

Honey

1

Salt and freshly ground pepper

1

Butter

1

Red wine

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