Clean Eating Chickpea, Sweet Potato and Spinach Stew

INGREDIENTS

2 19 ounce cans

chickpeas, rinsed and drained

2 28 ounce cans

whole tomatoes, including juice

onions, chopped

sweet potato, peeled and cubed into 1 inch pieces

6 cloves

garlic, crushed and minced fine

2 cups

packed baby spinach

1 tsp

fresh grated ginger

1/2 tsp

turmeric

1/2 tsp

cumin

1 tbsp

curry

Salt and pepper,

red pepper flakes, optional

Cilantro, to taste and for garnish