INGREDIENTS
6 cloves
Garlic
1
Italian parsley
1 lb
Spaghetti
1
Red pepper
1
Salt and pepper
1
2 - 1/3 cup fruity olive oil, fruity
1/3 cup
White wine
2 pounds (combined) fresh clams and mussels (soak them in salted water for at least 30 minutes, changing the water once or twice to remove the grit and dirt)