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The perfect Prime-Rib Beef Roast

Alida Ryder, Simply Delicious
  • 170 minutes
  • Serves 10 to 12

INGREDIENTS

4

Carrots

2

head Garlic

2

Onions

2

sprigs Rosemary, fresh

6

sprigs Thyme, fresh

1

Sea salt flakes and freshly cracked black pepper

2 tbsp

Olive oil/butter

1

X 3kg prime rib roast (bones attached)