INGREDIENTS
3
Small or 2 large racks of lamb
1 tbsp
Garlic cloves
2 tsp
Lemon, zest
2 cups
Parsley, loosely packed fresh leaves
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1
Olive oil, Good
1 cup
White bread crumbs, fresh
4 tbsp
Butter, unsalted