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Spiced Lamb Chops With Chickpea Salad

Real Simple
  • minutes
  • Serves

INGREDIENTS

1 15.5 ounce can

chickpeas

4

plum tomatoes, sliced into 1/2-inch-thick wedges

1

small red onion, thinly sliced into half-moons

3/4 cup

flat-leaf parsley leaves

3/4 cup

fresh mint leaves, torn

5 tbsp

olive oil

zest and juice of 1 lemon

2 tsp

white wine vinegar

1 clove

garlic, crushed

kosher salt and black pepper

1 tbsp

ground cumin

1 tbsp

ground coriander

1 tsp

ground paprika

3 lb

lamb loin chops