Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
lamb-stew meat, cut into 2-inch chunks
2 tbsp
all-purpose flour
1 tbsp
dried oregano
1 tbsp
kosher salt
1/2 tsp
freshly ground black pepper
3
to 6 tablespoons olive oil
4
carrots, peeled and cut into 1/2-inch-thick slices
3
medium onions, sliced
4 cloves
garlic, crushed
1
bottle full-bodied red wine, such as Cotes du Rhone
2
bay leaves
4
strips fresh lemon peel
Cucumber Yogurt
New Potatoes With Olives