Paprika Lamb Chops With Dill Carrots and Yogurt

INGREDIENTS

1 lb

young or small carrots

2 tsp

ground coriander

3 tbsp

olive oil

kosher salt and black pepper

2 tbsp

fresh dill leaves

3 tbsp

chopped roasted almonds

small lamb chops (1 inch thick; about 2½ pounds total)

2 tsp

paprika

1/2 cup

plain yogurt

lemon wedges and crusty bread, for serving