INGREDIENTS
1 lb
Ground lamb
1 1/2 tsp
Coriander
1
Garlic clove
1
Mint, leaves
1 28 ounce can
Tomatoes
3
Yellow onions, small
6 cups
Chicken broth, low-sodium
2 tbsp
Harissa
1 cup
Israeli couscous
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
slice White sandwich bread
2 tbsp
Milk